Erik Troost

Erik Troost is an accomplished professional with extensive experience in the food and beverage industry, currently serving as the location general manager for Vitam since December 2013. Key responsibilities include establishing and guiding operations for various accounts, including the dark kitchen and multi-tenant environments. Erik's career includes significant roles such as F&B Director at Cruise Hotel, where oversight encompassed multiple dining venues, and Executive Chef positions at NH Hotel Group and Golden Tulip Hotels, demonstrating leadership over large teams and complex culinary operations. Educational qualifications include advanced studies in kitchen management from Inholland Academy and certifications in culinary expertise.