Kim Dowrey, CFSP, serves as the Business Development Manager for Steam at Vulcan, a Division of ITW Food Equipment Group, since April 2017. In this role, Kim is a product expert for various cooking equipment and manages price control, product training, dealer sales programs, and promotional materials while contributing to go-to-market strategies for new products. Prior to this position, Kim worked at Reinhart Foodservice from October 2014 to February 2017 as the Corporate Manager of Disposables and E&S, where responsibilities included increasing sales and enhancing account penetration. Kim also held the position of Regional Manager at US Foods CES from June 1985 to June 2014, focusing on fostering relationships with senior management in the equipment and supply category. Education includes attendance at Pellissippi State Community College from 1992 to 1994.
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