Christine Duong

Christine Duong is an experienced catering and operations manager currently at Wedgewood Weddings & Events since December 2024. Previous roles include operations manager at IGC Hospitality, overseeing The Wilson and its partnership with INNSiDE by Melía, and at City Winery, managing front of house operations and the overall success of City Vineyard. Additionally, Christine has held event management positions at Fordham Gabelli School of Business and bartending experience with the New York Restaurant Group. Earlier career achievements include serving as assistant store manager at Paper Source and leading a team in a BSL-2 laboratory at Invitae. Christine holds an online certificate in Food and Beverage Management from Cornell University and a degree from the University of San Francisco.