Brett Pistorius

Brett Pistorius is an experienced culinary professional specializing in pastry development and management. Currently serving as Chef Pastry Development Manager at Wellocks since April 2023, Brett has previously held key positions such as Food Processors Account Manager for the North at Classic Fine Foods UK Ltd and Innovation Chef and Chocolatier at Park Cake Bakeries. Brett's extensive background includes roles as Head Pastry Chef at the Principal Hotel Company and The Lowry, as well as founding a consultancy at The Pastry King. With formal culinary training from The Higgs School of Good Cooking and a strong educational foundation from Lowveld High School, Brett combines creativity and technical skills to excel in the pastry industry.