Western Foods specializes in gluten and allergen free rice flours, ancient grain milling, blending, packaging and distribution for the B2B and the B2C market segments. Located in Woodland CA, in the heart of the California rice growing region, the company is ideally situated for procurement and shipping via road, rail and sea. Western Foods’ state-of-the-art flour mill combines the latest technology with expertise and experience in grain milling, blending, packaging and further processing. Western Foods’ dedicated gluten free facility is certified organic, Kosher, AIB, SQF Level 2, Halal and members of the Non-GMO Project Verified and Whole Grain Council. The organization’s high quality, innovative products consist of blends of rice and ancient grain flours, popped, puffed and toasted ancient grains, organic and conventional rice flours (medium, long grain and sweet), meal, course, fine, superfine, low micro and pre-gelatinized. Western Foods’ new product launch includes almond flour and almond meal manufactured in a separate facility. 

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Western Foods

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