Demetrius Smith has extensive experience in the food service industry, currently working at Whole Foods Market in the Meat department since June 2024. Previously, Demetrius served as Assistant General Manager at Smokey Bones Bar & Fire Grill from January 2005 to October 2016, where responsibilities included overseeing operations, leading teams, and driving sales. An earlier position as AGM at Zoes Kitchen involved managing restaurant operations and ensuring exceptional guest experiences from October 2016 to June 2018. Additionally, Demetrius held the role of Operations Manager at Ruby Tuesday and McDonald's, along with experience as a server. Educational background includes attendance at Denbigh High School.
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