Larry Bellah

Larry Bellah serves as the Sr. Director of Culinary and R&D at Wingstop Restaurants, Inc. since November 2015, where responsibilities encompass the development and implementation of new menu and promotional items for domestic and international markets, alongside managing the product development roadmap. Prior experience includes roles as Corporate Executive Chef & Director of Purchasing at BLD Ventures from January 2012 to October 2015, focusing on new concepts and seamless execution across teams, and Director of Culinary R&D at Homestyle Dining, LLC from July 2008 to December 2011, overseeing menu research and franchise meetings. Bellah's career includes significant positions in culinary R&D at Steak & Ale, Bennigans & Tavern Restaurants, and as Chef/Owner of Later Gator's. Educational credentials include studies at the University of North Texas and Scottsdale Culinary Academy.