The Leadership Team at Wolfgang Puck Catering Inc. is responsible for strategic planning and decision-making across all facets of the business, including operations, finance, marketing, and culinary excellence. They work collaboratively to drive growth, enhance brand presence, and ensure the delivery of exceptional catering services while maintaining the high standards associated with Wolfgang Puck’s legacy. This team plays a crucial role in aligning company initiatives with market trends and customer needs to uphold the company’s reputation in the culinary industry.
Ari Rosenson
VP, Food & Beverage Operations...
Barbara Lazaroff
Co-Founder & Partner
Daniel Ryan
VP Of Finance
David Robins
EVP, Domestic Operations
John Lagrone
VP, Culinary Operations
Klaus Puck
President, Wolfgang Puck World...
Mary Cline
Vice President National Sales
Meghan Genevie
VP Of West Coast Operations At...
Michael Lubitz
CFO
Tom Kaplan
EVP, Development & Design
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