The World Food Prize is the foremost international award recognizing -- without regard to race, religion, nationality, or political beliefs -- the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world.

The Prize was founded in 1986 by Dr. Norman E. Borlaug, recipient of the 1970 Nobel Peace Prize. Since then, the World Food Prize has honored outstanding individuals who have made vital contributions throughout the world. Laureates have been recognized from Bangladesh, Belgium, Brazil, China, Denmark, Ethiopia, Ghana, India, Israel, Mexico, Sierra Leone, Switzerland, the United Kingdom, the United Nations and the United States. The World Food Prize also annually hosts the Borlaug Dialogue international symposium, and several youth education programs including the Global Youth Institute and Borlaug-Ruan International Internship to inspire the next generation to explore careers in agriculture and food security.

Agriculture & Farming

Food & Beverage

World Food Prize Foundation

Terry Branstad

Kenneth Quinn

Mashal Husain

Jon Wogman

Kate Levasseur Mpa

Nicole Barreca Prenger

Event and Program Coordination

Research and Interns Team

Programs and Partnerships

World Food Prize Foundation

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Teams

Event and Program Coordination

Research and Interns Team

Programs and Partnerships

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