David Jose Roldan

David Jose Roldan is an accomplished culinary professional with extensive experience in the hospitality industry, currently serving as Executive Sous Chef at Wyndham Grand Orlando Resort Bonnet Creek since August 2023. Previous roles include Executive Chef at Performance Hospitality and Chef De Cuisine at Kabooki Sushi, among others. David has held various positions in renowned establishments such as JW Marriott, TopSecret Resort of Orlando, and Omni Hotels & Resorts. Educational qualifications include an Associate of Arts and Sciences in Culinary Arts from arts and technology Jobs, a Bachelor of Applied Science in Information Technology/Management from DeVry University, and a certificate in Hospitality and Tourism Management from Florida Atlantic University.