The Operations and Management team at Xperience Restaurant Group is responsible for ensuring the smooth and efficient running of the restaurant portfolio. This includes overseeing daily operations, enhancing guest experiences, managing staff performance, and implementing strategic initiatives to drive profitability. The team collaborates closely with regional managers and restaurant leadership to uphold brand standards and optimize operational processes across all locations.
Marie Rodriguez
Facilities Manager
Megan Hays
Facilities Manager
Miguel Rivas
General Manager
Mike Alasaad
Regional Vice President Of Ope...
Rafael Martinez
Sinigual - General Manager
Rithea Som
Regional Operations Director
Robert Winters
Director Operations Administra...
Sally Huynh
General Manager
Sue Schuster
General Manager
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