Young’s Seafood Limited is the UK’s leading fish and seafood business, inspiring consumers to love fish through its fresh, frozen, own-label and branded products. Proudly making delicious fish dishes for over 200 years, the company is home to the Young’s brand - famous today for making family favourites such as Chip Shop and the UK’s number 1 premium seafood brand, Gastro.

Young’s is a leading supplier of seafood to the hospitality industry offering an extensive portfolio of products through its Young’s Foodservice and Kingfrost brands. Proudly British, Young’s International offers its exceptional quality frozen fish and stand out innovation to countries around the world.

Young’s believes in doing the right thing by its people, planet and partners. Through its Fish for Life programme, it is dedicated to doing this in a responsible and sustainable manner that protects the industry and the environment.

Food & Beverage

Marine

Young's Seafood

Ash Amirahmadi

Julian Fletcher

Iain Lowrie

Frank Green

Andy Hunter

Leanne Dunk

Steve Milson

Darren Grady

Steve Lidgett

The Engineering Team at Young's Seafood is responsible for ensuring the functionality, safety, and efficiency of all manufacturing processes. This includes overseeing machine compliance, driving innovation in product development, and optimizing engineering practices to enhance operational performance. By collaborating closely with other departments, they ensure that the production of high-quality seafood products aligns with the company’s sustainability goals and industry standards.

Engineering Team

Manufacturing and Operations Team

Supply Chain and Procurement Team

Engineering Team

About

Team members

Other teams at Young's Seafood

Manufacturing and Operations Team

Supply Chain and Procurement Team