Miguel Menéndez González

Miguel Mena is an experienced operations manager with a strong background in the hospitality and food service industries. Notable roles include Gerente de Operaciones at Kome Kome from 2017 to 2022, where Miguel ensured the achievement of sales and growth objectives, and Gerente Regional de Operaciones at Sushi Itto México from 2010 to 2017, focusing on regional growth and operational strategy implementation. Additional experience includes leading banquet operations at GRUPO HOTELES DEL ÁNGEL and managing multiple locations as Gerente de Zona with GRUPO CAFÉ PLAZA and Potzocalli. Miguel has demonstrated expertise in financial management as Contralor de Costos at Holiday Inn and holds a Licenciatura en Contaduría from Universidad Mexicana, S.C.