Anje Kok de Jonge

Anje Kok de Jonge is an experienced professional in the hospitality and service management sectors. Currently serving as the Teammanager facilitair bedrijf Service at Ziekenhuis Amstelland since January 2019, Anje leads the service department, overseeing teams that handle patient nutrition, support for nursing staff, kitchen operations, the company restaurant, and meeting services. Prior to this role, Anje worked at Hilton Amsterdam for over a decade, advancing through various positions from Food and Beverage Trainee to Assistant Banquet Service Manager, demonstrating a strong background in food and beverage management and customer service.