Zizzi is not just in the business of food.  It’s not just lunch, not just dinner.  We are in the business of creating magic and memories for our customers, beyond just a meal. At Zizzi we don’t do good times, only Great Times.  That’s our secret sauce. Zizzi is something special and we want our customers to feel that way too.

Back in 1999 we opened the doors of our first ever Zizzi restaurant. Our philosophy was simple: every time you dine with us, it should be for great Italian inspired food in an environment designed by individual touches unique to the surrounding area. Today we have over 130 restaurants based in the UK and Republic of Ireland, but our philosophy remains the same.

Our people, food, service and the prime locations make Zizzi the perfect place for good friends and family to come together and have a Great Time.

Join us at: www.zizzi.co.uk/careers  

Food & Beverage

Restaurants

Zizzi Restaurants

Harry Heeley

Joanna Antoniewicz

Hannah Green

Ewa Page

Rez Ghodse

Phil Boyd

Louise Middlemass

Kathryn Turner

Pia Fairhurst

Paul Dunford

Nikki Barker

Emma Hunwick

Dan Cooper-Thomlinson

The Operations Team at Zizzi Restaurants is responsible for ensuring the smooth day-to-day functioning of our 130+ locations across the UK and Republic of Ireland. This team oversees restaurant management, coordinates staff training, and ensures that each restaurant upholds our commitment to creating magical dining experiences. They implement operational strategies, optimize performance, and ensure that every interaction contributes to our customers having Great Times.

Operations Team

Marketing and Communications

Operations Team

About

Team members

Other teams at Zizzi Restaurants

Marketing and Communications