Piyush Kalra

Piyush Kalra is an experienced onboarding specialist at Zoko (YC W21) since September 2021, with prior roles that include team supervisor at Olive Bar and Kitchen Private Limited from March 2017 to March 2019 and founder of Red Chilli The Food Plaza from October 2016 to January 2019. Piyush's entrepreneurial experience in the food industry has provided valuable insights into product development and operations management. Educational qualifications include a diploma in graphic design from the Multipurpose Training Centre for the Deaf (2014-2016) and certifications in soft skills and interview skills from the Dr. Reddy Foundation in 2019, along with additional training from Navjyoti Global Solutions in late 2020.