Restaurants

A modern approach to traditionally inspired Southeast Asian cuisine. Malai Kitchen offers modern Thai and Vietnamese cuisine inspired by tradition. We focus on fresh and local high quality ingredients. Malai, West Village’s fresh Thai and Vietnamese Restaurant, showcases a different side of So

Consistently voted “Best Middle Eastern” and “Best Mediterranean” restaurant in the San Francisco Bay Area. Levon Der Bedrossian opened La Méditeranée in 1979 with the goal of serving good food in a pleasant environment, with warm and friendly service. Now celebrating it’s 38th year, our family-ow

COMAL is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station. The restaurant is housed in a single-story building (circa 1927) and features a lush, secluded rear patio with a full bar, covered dining area, and al fresco beer garden with f

His entrepreneurial spirit and relentless pursuit of exceeding expectations led Henry Maksoud to erect, in one of the largest cities in the world, an iconic building that has become a reference and synonymous with hospitality for the past four decades. In a unique place, he gathered talents from

ClickDishes partners with local restaurants to enable their consumers to order and pay directly through their phones.

Fernand Obb Delicatessen is a restaurants company based out of 27 Rue de Tamines, Saint-Gilles, Belgium.

KOBA Group started in 2016. We opened our first restaurant in that year. Thai Street was born first, followed by Koba BBQ. In the second year, we established 7 more branches of Thai Street. For Thai Street, our target is to be the biggest chain of Thai Food Restaurants in Indonesia. We are optimisti

Sift Dessert Bar is a modern dessert shop for treating, celebrating and gifting. Founded in 2008. Sift Dessert Bare use all-natural flavours, high-quality ingredients and as many local purveyors as possible clover butter, eggs and dairy, Lagunitas beer, C&H sugar, perfect puree-fruit from napa, we a

Inspired by their wind-surfing buddy Zeek’s philosophy of keeping life simple and focusing on quality, meaningful experiences, Tom and Doug founded Zeeks Pizza in 1993 with the mission of translating Zeek’s philosophy to pizza. By focusing on simple, hand-crafted food featuring fresh, local ingredie

Ai-enabled Marketing suite for restaurants to increase ROI.

Schedule your next trip to visit the Suncoast Casino & Hotel in Las Vegas, Nevada. Visit the SunCoast Casino & Hotel website to book rooms or find out more information all the Suncoast has to offer, from casino gaming to dining to entertainment. Find ticketing for shows at the SunCoast and register

CALL ME FOR TABLES RESERVATIONS OR GUEST LIST.9013375408. HAVE A GREAT DAY AND SEE YOU SOON AT LAVO OR TAO

Cuban Guys is an exciting new fast-casual concept. We specialize in authentic traditional Hispanic sandwiches where the Tasty Cuban FRITA (Pronounced FREE-TAA) and the world famous Cuban Sandwich are the stars of the show. In addition to the delicious sandwiches, Cuban Guys offers, Cuban Bowls and

Following a year long expedition across America to find the best burgers in the USA, restaurateur David Morton and 5-times James Beard-nominated Chef Michael Kornick opened the first DMK Burger Bar in 2009. Proudly serving 100% grass-fed beef patties, natural turkey, salmon and veggie burgers paire

Founded in 2005, eZee Technosys is one of the very few companies to offer a complete suite of integrated hospitality technology. Recently acquired by Yanolja - the travel tech unicorn of South Korea; eZee has a stronghold on R&D and is constantly introducing innovations in its solutions to benefit

Amer Juneidi for Food Industries Pvt Ltd (AJFI) was established in December 2016 in Bangalore, India. Our mission is to bring authentic, affordable, healthy, and fresh Middle Eastern, and specifically Levantine, food products to the Indian market. Hummus, Tahini, Falafel, Pita Khubz, Baklava, Falaf

Four Foods is a restaurant development, investment, operations and management company with 40 restaurant locations and an additional 5 in development. FFG has ranked among Inc. magazine’s 500/5000 Fastest Growing Companies in America for five consecutive years, and as a Utah Fast 50, MWCN Top 100, a

We are Nova Nova, formerly known as Waffle House. At Nova Nova, we’re always looking for something new, something exciting that we can bring to your table. Our kitchen is brimming with exciting pantry staples that we use to create magic, but it’s time we shared our secret ingredient: curiosity. Wi

FURU Hostel is a hospitality company based out of 240 Knutstadveien, Leknes, Norway.

FoodChéri is an innovative virtual restaurant started in Paris in april 2015 by former LaFourchette execs.Eating good and balanced dinners during the week has always been complicated for busy professionals. FoodChéri aspires to solve this problem with daily fresh and delicious meals offered at 9.90€

Off the Line Chefs is a company based out of New York, New York, United States.

"Our clients and their projects aren't seen as just a single job, but as an opportunity to form a lasting partnership."​ Elements was formed around a simple challenge to serve a customer base that had specific needs that they were not able to facilitate due to their volume of work. Providing renova

The Cotswold Guy, born out of bespoke private cheffing using the finest British ingredients, offers heart-warming hospitality and high-quality food and beverage produce across its farm shops, restaurant, café, online shop and catering & events service. Based across the length and breadth of the Cots

Vakantiepark de Witte Berg is een vrijetijdspark/camping in Ootmarsum, aan de rand van natuurgebied het Springendal. Op het park bevinden zich ca. 200 kampeerplaatsen, waaronder 42 plekken met privé sanitair en 9 verhuuraccommodaties (o.a. bungalows/lodges en een groepsaccommodatie van 20 personen).

"Hos Talevski i Stadsparken" is more than a dining establishment; it's a place where friends and families come together to celebrate life's special moments. Our warm and inviting atmosphere, combined with personal service, makes it the perfect destination for any occasion. Our menu is always based

Deli Delicious started in Fresno, CA. in the early 90's. A quick service restaurant offering premium sandwiches made from the freshest ingredients. The founders spent several years developing proprietary recipes and Deli Delicious quickly became a local favorite. As a result, they opened six additio

SARDUNYA, 1976 yılından bu yana yalnızca gıda üretimi ve hizmeti alanında faaliyette bulunmaktadır. Sardunya, günde 200.000 kişiye yemek hizmeti vermektedir.

JK Soft is a software company that provides restaurant, salon, and retail point of sales software.

Numier is a complete touch-screen application for point-of-sale (POS) terminals that you can access from a web browser, and from any device, to access all of your business information directly. System specialized in coffee shops, bars, restaurants, pubs, nightclubs and other shops.

BHG is a full-service hospitality management company headquartered in South Boston, Massachusetts. Serving the Greater Boston area since 2004. we are dedicated to creating and operating unique restaurants all which provide guests with unforgettable experiences BHG, which is behind the creation a

We create and manage virtual brands for ghost kitchens across Australia. Virtual Brands Australia turns underused commercial kitchen space into takeout delivery hubs —boosting existing kitchens and generating another revenue stream for them. Most restaurants only run at 60% capacity so we utilise d

Founded in 2017, Honest Greens is a rapidly growing, fast-casual restaurant group with a mission to improve communities by making healthy living enjoyable, accessible, and affordable through honest food. Daily, throughout our 10 restaurants across Spain and Portugal, our hundreds of staff produce de

As a growing organisation in the hospitality sector I am sure you have experienced the benefit of having a great team around you. However, being able to attract and recruit that team isn’t always as easy as it might sound; is it? This is where Prime Recruitment can help. Established since 1998, w

Traiteur spécialiste de la restauration événementielle, situé à côté de Nantes. Le Carré des Délices sait mettre toute son expérience et son équipe de professionnels au service de ses clients pour un évènement unique et délicieux !

37th Crescent is a hospitality company based out of 37 Crescent Road, Bengaluru, Karnataka, India.

RPM Pizza, the largest Domino’s franchisee in the United States for over 40 years, is family-owned and operates over 175+ stores in five states, including Indiana, Michigan, Mississippi, Alabama, and Louisiana. Headquartered in Gulfport, MS, RPM Pizza was founded in 1981 by Richard and Glenn Mueller

Food Point Produce is your premier supplier of top-quality ingredients for the catering industry. From fresh fruit and vegetables to dairy and dry goods, we cater to restaurants, pubs, hotels, schools, and nursing homes. Originally rooted as a local fresh produce wholesaler, Food Point has grown in

Our company, Ram Rock LLC, owns two well established restaurant concepts in the Houston area. Gabby's BBQ, est 1978, has been serving slow-smoked Texas BBQ for decades with the purpose of creating a memorable dining experience for each guest. Spanky's Pizza, est 1976, has been a Houston institution

MODERN LOVE BROOKLYN is a company based out of Brooklyn, New York, United States.

Orange Hospitality (OH), headquartered in London, is a boutique F&B operator that manages the complete set-up, finance, and operations management of restaurants within the UK, UAE and abroad. We specialize in the pre-opening, franchise, product & brand development, operational & asset management to

Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s now has restaurants in San Francisco, New York, Tucson, and in the

Monkeypod Kitchen by Merriman is a place where foodies, beer lovers, and families escape the stresses of their day-to-day lives by enjoying an ice-cold beer and a great meal while surrounded by people who consider them honored guests and friends.

Whether you are visiting or live in Washington, DC, Virginia or Maryland, Clyde's restaurants are where you'll find a home away from home. Clyde's is a family of restaurants born from a sincere belief that great dining begins with fresh ingredients, friendly people, and an unforgettable atmosphere.

Runs a chain of wineries and tasting rooms in the United States. Also operates a few restaurants. Online reservations are available for its locations through the website. Based in Florida, Illinois, Indiana, Maryland, Missouri, Ohio, Virginia and Wisconsin.

APD Engineering & Architecture provides multidisciplinary design and engineering solutions. We apply our distinctive approach to projects in retail, restaurant, public infrastructure and facilities, recreation, education, and residential. APD's forté lies in civil, environmental, structural, mecha

BeakMe is a one app multiple solutions for everyday essential needs. Users can access over 70 services such as ride, food & grocery delivery

Kramers is a DC institution located in the heart of Dupont Circle. The carefully curated bookstore is adjoined by a cozy bar & glass-enclosed restaurant/cafe in the back.

Let Roma’s cater your next party or function! Our small trays serves 8 people and Our full size trays serves 16 people, We deliver or take out. Call us at 214.373.0500 or order online Party Sized Pans Available for carryout or delivery, these generous portions of our menu items will make y

Grassburger offers grass-fed beef burgers.

For foodservice operators who want a solutions partner with sourcing capabilities in modern ethnic foods going mainstream.