Restaurants

Founded by restaurateurs with decades of experience and a passion for serving guests, Huey Luey’s features a chef-driven menu, multiple bars and open air environments where adults congregate while families enjoy laid back dining areas. Huey Luey’s specializes in handcrafted, house-made Mexicana f

GEWA is a socio-economic company, specialists in dealing with people who are particularly challenged for psychological reasons.

QSCC is an independent, non-profit cooperative that is third-largest in the quick-service restaurant industry with $3 billion in buying power. They are also part of the Wendy’s® extended family and are dedicated to supporting our members and the Wendy’s system.Quality continues to be the foundation

Captain Georges Seafood is an information technology and services company based out of 2710 W Mercury Blvd, Hampton, VA, United States.

Retty is a social gourmet site where users can write reviews about restaurants and diners.

WorkHouse NYC provides innovative flexible workspace for small and medium sized Companies and entrepreneurs. Conveniently located next to Grand Central Station in Manhattan, WorkHouse NYC provides innovative physical and virtual workspace for freelancers, entrepreneurs, and established enterprise

We are unashamedly a family business. Albert was the uncle of the owner, Jim Ramsbottom, and led the conversion of Dukes 92 in the early 90’s from the original canalside stable block to the Manchester food and drink institution it is today. Albert used to store his tools in the shed where they sta

Evogro makes Plant Growing Systems for Chefs. We make it easy for people to grow their own perfect microgreens, salad leaves and herbs. Our system combines internet-connected growing cabinets with intelligent software services so our customers can get great, consistent results with a minimum of time

Delivery Club is a user-friendly technology platform. It will allow food delivery businesses to borrow and lend drivers from one another at short notice. In addition, GPS tracking will provide full visibility of all orders. One member generates revenue from otherwise redundant resource while the oth

Redefining hospitality, exceeding expectations — S&S Hospitality embodies the essence of world-class dining experience. Committed to the ever-evolving concept of innovative cuisine, we aspire beyond exotic flavours, fresh ingredients, show-stopping presentations and incomparable service. Our missi

Jobs website built from the ground-up for the special needs of the restaurant and hospitality industry.

Founded in 1971 in San Jose, Calif. by a young college student with a large appetite and little money, he looked to make sandwiches the way he liked them — big, fresh and meaty. Our commitment is to be relentlessly ‘True to the Sandwich’ in everything we do, which means staying laser focused on bold

Claro is where New York and Oaxaca meet – the result of chef T.J. Steele’s long-time love for Oaxacan food and culture.

Welcome to Iggy’s! We are a family-friendly brand with a little something for everyone, whether it’s lunch, dinner, snacking or dessert! Our relaxed atmosphere and customer-service oriented approach has made us a Rhode Island Tradition for many years. From casual dining, catering options or hosted e

Fajita Pete's is a popular Tex-Mex restaurant chain that offers a variety of delicious dishes that are sure to satisfy your cravings. We specialize in Catering, Home or Office Delivery, and Pickup at our locations. Whether you're looking for sizzling fajitas, crispy flautas, or savory quesadillas, F

Guten Foods has enjoyed over 50 years of success as one of the most well-respected restaurant operators in the Portland area. We are proud to have received the distinction as one of “The Oregonian’s Top Places to Work 2017”; we understand our team members drive our success, and that our culture, w

FRAM är ett kompetens- och utbildningsföretag inom hotell- restaurangbranschen. Vi utbildar framtidens restaurangare och hjälper företag med rätt personal. Välkommen!

Zotto is the leading provider for enterprise applications for the hospitality industries, we provide integrated cloud based system.

A concept new to the area, we are focused on one thing: affordable gourmet. Part bakery, part pizzeria, part Italian Mercado – right in Berkley, MI. When you walk into Crispelli's, you will experience an eatery and a market, joined together as one in a comfortable and casual atmosphere. The op

Founded in 1982, Willie's Restaurants operates original concepts in the Houston and San Antonio area. Our largest concept, Willie's Grill & Icehouse is a casual dining traditional Texas Icehouse where our guests can relax and enjoy great food and colder beer in a laid back atmosphere. In addition

Scramblers is a family owned restaurant concept. It began in 1989 with myself and my father, Phil Buerk of Toledo, Ohio at its original location on Secor Road which continues to operate today. Because it is a family business most of my family has been involved in the operation at some time. The re

For 40 years we've helped our customers buy top quality groceries for less. We're 'right up your street' in 250+ locations in Northern England and the Midlands.

Our “All-Inclusive” rates offer you the opportunity to enjoy our large selection of If you are looking for a good steakhouse experience in Miami… with an all-inclusive menu… The Knife Restaurant is the perfect place for you! Our service is inspired by our Argentine heritage and traditions… Since 19

Catering St. Louis Events is a full-service catering and events company with boutique venues for every occasion, from small events to elaborate productions.

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We're more than just tacos, amigos and tequila ... we're the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual

Welcome to the universe of Akelarre | Pedro Subijana. A culinary temple awarded with 3 Michelin stars located on the slopes of Mount Igeldo in Donostia - San Sebastian where, guided by a tireless search for excellence, Pedro Subijana captivates the senses with his innovative and surprising cuisine.

Zuldi extends Legacy Point-of-Sale systems to Mobile

We began growing our Lime Tree Cafe vision in 2001 to provide Dubai’s growing population with a haven to escape the hustle & bustle of busy city life, & enjoy wholesome, nutritious food in a casual & welcoming environment. The past 11 years have seen our Dubai based company grow from the humble

Dickie Brennan's restaurant group includes four restaurants located in New Orleans' picturesque French Quarter: Palace Cafe, Dickie Brennan's Steakhouse, Bourbon House, and Tableau.

With modern science, we’ve come to realize that the secret to a fuller life is individual to each and every one of us. So what if you could wake up in the morning and before you’ve had your coffee or breakfast, your sidekick already knows how you are feeling – your energy levels, how you slept, how

En la costa valenciana, en un enclave privilegiado, se encuentra el restaurante Quique Dacosta. El Mediterráneo, el Parque Natural del Montgó, los campos y arrozales de la zona hacen de este un lugar especial. Innovación y seducción, excelencia y un equipo altamente profesional, además de los mejore

Barolo Ristorante is a restaurants company based out of 8935 Towne Centre Dr # 113, San Diego, California, United States.

Northern Kentucky's most award-winning restaurant and a Fort Mitchell landmark. Our chefs take pride in their handcrafted dinner features and southern-style cooking. The uniquely attractive Greyhound Tavern has just the right combination of delicious food, competitive prices, and prompt friendly s

Serenitee Restaurant Group consists of eight distinct restaurants North of Boston, with our headquarters located in historic Gloucester. Each restaurant within the group has its own unique personality, vibe and menu concept and while Serenitee's core cultural values drive the overall operating proce

At Terra Breads, we believe that sharing good food helps to build community. Our passion is to provide our customers with the very best and most interesting food they’ve ever tasted – food that they can share with their family and friends, and of course, enjoy on their own. When customers choose our

Pmac's Hospitality Group is a New York city restaurant and development company, we develop and provide a wide range of venues, launch restaurants, target and invest in new projects led by restaurateur Family McNamee. Operating bars that are beloved by tourists and Manhat- tanites alike is no easy

With 23 years of experiences, Innotality is a Cambodian hospitality group embodying the richness and tradition of Khmer culture and modern lifestyle in hospitality acquired by a unique portfolio of distinctive hotels and resorts, contemporary restaurants, luxury spas, lifestyle complex, and other en

The Blackwall Barn & Lodge provides a venue unlike any other in Anne Arundel County for residents to host special events, meet with colleagues and friends, dine in comfortable and rustic elegance and enjoy entertaining family, friends, and out of town guests for special occasions. Many of life’s mo

Piattino is serving up great Italian Fare with a modern twist, sourcing artisan ingredients from across the world and our own back yard.

Town Hall Restaurant is a food & beverages company based out of 342 Howard St, San Francisco, California, United States.

EatOut is an food tech and media business primarily based in Kenya and East Africa.

En un entorno tranquilo, dentro del puerto deportivo de Pobla de Farnals, a 10 minutos de la ciudad de Valencia con unas espectaculares vistas y con el mejor producto del mar y de la tierra se encuentra el Restaurante Puerta del Mar, un lugar donde disfrutar de la buena mesa.

Selland Family Restaurant (SFR) has been the Sacramento region’s premier farm-to-fork focused and family-owned restaurant group for over 25 years. With four highly acclaimed restaurant concepts and six locations, we are growing fast. Our family of restaurants includes The Kitchen Restaurant, Ella Di

Peterson Management Group is a family-owned and operated restaurant management company with 13 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks

Named after Founder and President Craig Bernstein’s late father, “Doctor B,” Doc B’s Fresh Kitchen was first opened in Chicago in September 2013 and is a fresh, casual dining concept. With a focus on fresh, house-made and mindfully sourced dishes like seasonal entrees, salads, burgers and sandwiches

At VHG we are in the business of crafting exceptional experiences. Each of our concepts is unique and completely different from the another. What ties them together is passion for food, service and hospitality. We exist to create an experience where passion and purpose come together and are in line

KFC, a subsidiary of Yum! Brands, is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin’ good recipe more than 75 years ago, a list of secret herbs and spices scratched out

L’Amo Bistro del Mare, the upscale Italian seafood restaurant anchored at the Dubai Harbour, brings the food and atmosphere of the charming Southern Italian coast to the city. With remarkable panoramic vistas of the Dubai Harbour Yacht Club, Bluewaters Island and Ain Dubai, the restaurant is all set

Lou and Harry's is a restaurants company based out of 119 S Washington Sq, Lansing, Germany.