Explore 8,081 companies in Restaurants
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VOLLI Entertainment creates pickelball-themed immersive sports venues with great food and drink, along with a variety of interactive games, that bring together friends, colleagues, and teams. Every VOLLI location is designed to become a social hub in the communities we serve. Pickleball, the nation’
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Vue de monde is a testament to the belief that dining can be a wondrous and an unforgettable experience. The ever-changing chef’s menu pays homage to fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration,
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At Market City Caffe Hospitality Group, the uncomprimising quality of our food, service, and atmosphere has been the cornerstone to our 3 decades of success in the industry. We are based in Los Angeles and have extended roots to Hawaii and Las Vegas. A progressive management culture coupled with man
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We are about great food, big value, close friends, exciting sports, lots of fun and most importantly, family! Our staff is a family, and so are our guests. You’ll feel it when you visit our restaurants. As we like to say, Steel City Pizza Company was born in Pittsburgh but raised in Charleston. We h
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A Best of Boston 2009 winner for Best Restaurant Boston West, Tomasso Trattoria e Enoteca serves a traditional Tuscan Menu with an extensive Italian focused wine list. Tomasso Trattoria is committed to the "farm to table concept" by sourcing as many ingredients from local farms as is possible. Guest
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Forno Rosso Pizzeria Napoletana is part of the (VPN) Verace Pizza Napoletana. The VPN is the American Delegation of the Association VERA PIZZA NAPOLETANA an international non-for profit organization founded in the mid 1980's by a group of Neapolitan Pizzaiolos (pizza Makers) seeking to cultivate the
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Since 1998, we've endeavored to have a place that is CLEAN, serve only food that is DELICIOUS and hire only people that are FRIENDLY. Along the way, we've continued to provide health, dental, disability and life insurance coverage and 401K with matching. We're humbled so many in the Valley continu
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Inspired cuisine from around Italy, Bellini's menus are all crafted personal favorites from Ignazio and Maggio Cipriani. In keeping with their new vision for modern, European hospitality, the atmosphere is approachable, fun and inviting without compromising the level of service.
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At Coffee & Bagel Brands we believe in the power of &. We love our coffee and we love our bagels. And we know our guests do too! Imagine the power of the greatest bagelries setting up shop with the most beloved coffeehouse – and that’s exactly what we did. We are a collection of the best of breakfa
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Enhanced Hospitality is the operational services company behind many of the UK's leading hospitality venues over the past 20 years. The company has grown to incorporate some of the finest minds in delivering food, drink and dance experiences. Formerly known as Camden Dining, Enhanced Hospitality o
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Having witnessed over a century of change on the Mississippi River’s storied shores—some subtle and some dramatic, some gentle and some turbulent—the Nicollet Island Inn is now one of the few buildings that remembers the earliest days of development on Minneapolis’s Nicollet Island. Romantic din
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Founded by Alex Isik and Nigar Ivgen, the Nazar group has several major entities like the Mozaik Caffe franchise, Devon On The Wharf and Deco Eatery operating under them. Keep up to date with Nazar Group's ventures, inspiration and hospitality advice. Our group creates fresh, unique foods that
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Chanticlear Pizza is a restaurants company based out of 5737 Egan Dr, Savage, Minnesota, United States.
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Dependable Repair Services, originally headquartered in 1970 in Douglasville, Georgia by Don Harris, is a local, family-owned, family-operated domestic and commercial repair services company. We aspire every new day to provide award-winning service for all heating and air conditioning services, any
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In 1993, my brother and I packed up my Jeep and left Chicago taking a road trip across this great country. Although we're known for our Chicago-Style hot dogs, we feature 9 city dogs and 6 burgers that are made the way you'd find them in that city. Black Angus burgers, the highest quality sausages
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Why is pizza fun? It is a shared food. Sharing PizzaMan Dan's is even better! Fun, community, and exceptional taste.
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Empresa preocupada por el desarrollo, informatización y digitalización del sector de Hostelería. A partir de su producto Camarero 10 , programa de gestión exclusivo para bares y restaurantes. Digital Restaurant ha creado un ecosistema de grandes empresas cuyo denominador común es trabajar en la digi
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I was inspired to create ‘Plan Burrito’, to offer freshly prepared, great tasting Tex-Mex food, in an environment that is faithful to the relaxed and friendly atmosphere of a traditional taquería. My burritos are crammed full of ingredients sourced from the heart of Mexico to deliver the perfect bu
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LaPlaya Beach & Golf Resort - A Noble House Resort offers a private beach where you can enjoy beach umbrellas, beachside drinks, and sun loungers, plus you'll have access to onsite surfing/body boarding, parasailing, and windsurfing. 4 outdoor pools provide fun for everyone, while guests in the mood
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OUR MISSION IS TO BRING OUT THE BEST TASTE OF WATER! Be it in vending, classic restaurants, system catering, or baking and full meal cooking in combination steamers - those who want to impress their customers need to offer more than simply average. But what does this have to do with water? Everythin
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Philadelphia’s Urban Village. Named “one of the top seven urban enclaves in the country” by Forbes.com, Chestnut Hill is one of the greenest and most vibrant communities in the country. The Chestnut Hill Business District is dedicated to supporting the area’s businesses through retail attraction, e
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Auntie Anne's is the world’s largest hand-rolled soft pretzel franchise known for mixing, twisting, and baking pretzels to golden brown perfection in full view of customers. With a variety of snack and meal options for people on-the-go, Auntie Anne's is a popular quick-service restaurant that can be
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Inday offers gluten-free, dairy-free, vegan, and caffeine-free food, with a variety of dishes, bases, and add-ons to pick from.
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Farmacy is a plant-based organic restaurant, serving seasonal, local produce free from additives and chemicals. Everything we grow, make and serve is transformational. Organically and biodynamically prepared between the soil and the sun, every element of every recipe connects us back to our consciou
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The Farm Italy Restaurant + Cocktail Bar. The Farm Italy has a style that stands out with impressive art lining the walls in a relaxed, welcoming space, a menu that gives new life to modern-classic Italian cuisine and an intriguing collection of tempting cocktails. From the creators of The Shed Res
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BYPPO aspires to make an all-inclusive platform for discovering new local eats. We partner with the best local restaurants in town to provide our users with a seamless food ordering experience. Our team members are all food enthusiasts hoping to help small, qualified restaurants grow and hungry user
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Copyright Spare Time Inc. 2015. All rights reserved. WHATEVER THE OCCASION Since opening our first location in 1989, Spare Time Incorporated has operated some of Chicago's favorite restaurants and bars. Each of our locations has its own unique atmosphere and delivers delicious food with outstan
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From the first day we fired up our grills, we’ve had one thing on our minds: big, bold flavor. We make burgers and sandwiches you can’t help but crave. Our fry game is the best in the business. We’re taking “sweet tooth” to a whole new level. And we’re doing it all at a price that’s hard to beat.
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Krapow is a digital kitchen serving dishes that capture the authentic and bold flavors subsuming classic Thai dishes, while also adding its own contemporized twist and touches on these dishes starting with our signature Krapow bowls. The principle of “Familiar but Different” anchors all Krapow food
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OUR WEAR. YOUR JOURNEY We believe it is the spirit of the team that transforms good restaurants into great ones. Whether it is a lunch shift or a catered event, success can only be achieved when we are all working together to make the magic happen. In other words, the uniform you wear must perform.
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The brainchild of Chef George Patti and Sommelier Thomas Smith, M.E.A.T. isn’t your typical burger joint; we smoke all of our own meats onsite, make our sausage in-house and even create our own condiments from scratch. While M.E.A.T. is certainly a carnivore’s dream, don’t be fooled by the name, we
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There is no greater privilege than to offer a space for human connection in real life. We provide an environment and an experience that delights and nourishes our guests, our colleagues, and our community. When all of these components intersect at their highest level, positive energy expands beyond
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Fabio Lauro as wolfox founder visions and inspires, while Antonio Bianco gives shape to our menus. Antonio was born and made in Italy where he was trained by Michelin stars chefs and has previously he has run local kitchens such Food For Friends. It is hard to find a chef who has worked all over th
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Cafe Zola is a higher education company based out of 112 W Washington St, Ann Arbor, Michigan, United States.
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High Alpine Brewing Company is a restaurants company based out of 412 N 14TH B, Gunnison, Colorado, United States.
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In 1958, newlyweds Ben and Virginia Ali used $5,000 to begin renovating a building at 1213 U Street in Northwest Washington DC. Built in 1910, it first housed a silent movie house called the Minnehaha Theater. Later, Harry Beckley, one of D.C.’s first Black police detectives, converted it into a po
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Baekjeong KBBQ is a company based out of 14160 Culver Dr, Irvine, California, United States.
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Nestled on the shores of Vineyard Lake, Cape Fear Vineyard and Winery offers luxurious lakeside cottage rentals, stunning event venues, and The Cork Room Restaurant with chef inspired cuisine and wine tastings.
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Bravo Restaurants creates concepts that wow. We’ve brought iconic deep dish pizza to life with Gino’s East and an intimate, ever-changing Italian gem to the Gold Coast neighborhood. At Bravo, we serve more than food, we serve our family.
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'Ascension Paper Products was formed to distribute paper goods, chemicals, food service disposables, and janitorial supplies to local restaurants, grocery stores, health care facilities, janitorial contractors, daycares, schools, and government agencies. We have since diversified into one of the lar
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Neighbourhood is a New York inspired 'Vibrant Dining' restaurant and bar. Since 2013, Neighbourhood has been leading the way in vibrant dining in the UK. Our all day destination offers a global inspired sharing menu accompanied by trendsetting cocktails, before effortlessly morphing in to one of t
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At Chuck’s Roadhouse we are changing the way we do food. Join us for a high quality meal that will leave you wanting more. Choose from our selection of fine AAA steaks and charbroiled burgers. If that’s not your thing, check out our menu section to see our other offerings. Don’t worry, the motorc
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Located halfway between San Francisco and Yosemite National Park sits Modesto — a vibrant, year-round city with every reason to stop. No matter which direction you are traveling through Northern California, the fields of crops and orchards call out, tempting you with the lure of farm-fresh goodness.
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Coyote Crossing is a restaurants company based out of 102 E Market St, West Chester, PA, United States.
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More than thirtyfive years have gone by since that March 1, 1984, when Massimo Masselli, life-long restauranteur, took over the Osteria del Cinghiale Bianco. Thanks to his experience, personality and help of his family, in a short time Massimo managed to transform that historical location into an ef
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The J House Greenwich is a unique destination property featuring an 85 room boutique hotel, HOME, a restaurant serving Chef Anthony Goncalves delicious Italian cuisine, BAKERY, by Pastry Chef Melissa Camacho of Top Chef Just Desserts fame, and a unique spaces for private events such as meetings/conf
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Chef Ken Frank’s landmark restaurant, La Toque, is the recipient of Wine Spectator’s highest honor, 'The Grand Award', for our wine list and service excellence. Pairing wine and food is our passion. The pairings on our menus are considered by many to be the ultimate food and wine experience. Our cul
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Tom Murphy’s acclaimed restaurant brings in the crowds with the perfect combination of upscale comfort food, gracious service, a cozy setting, and excellent value.