Restaurants

Dorav Parlor is a Private Exclusive Restaurant, Lounge & Piano Bar in the heart of Doraville.

Ambassador Food Services is principally engaged in two segments: food service (vending, cafeteria & catering), and janitorial service. The Company's customers are located primarily in the Midwest & Northeast U.S.

Forward Kitchens specializes in creating proven virtual restaurants and menus that bring in more delivery orders.

PJ National operates stores located in New York City, New Jersey. Menu features pizza products in various sizes and crust types.

Hopsters is Boston’s first and only custom craft brewery and restaurant, bringing people together to experiment

Staffing-as-a-Service marketplace for flexible staffing in foodservice & hospitality

Maria Empanada is a denver-based restaurant that specializes in the fields of pastries, bakery, business intelligence, and catering.

Digital restaurant media company

Clean Plates is an online platform that offers emails, guides, apps, cookbooks, and advice for food lovers.

CRISP offers a focused menu of salads, grains, and lemonades made from fresh, high-quality raw ingredients, prepared using classic cooking methods on-site. At CRISP, you can order your salad from over 30 carefully selected toppings (including fresh ...

Suki Sushi Pte. Ltd. operates Japanese restaurants in Singapore under various brands including Momiji, Nihon Mura Kaiten and Sakura.

Great American Brokerage Inc. consults in retail concept, design, and development and has performed that function in lifestyle centers, downtown redevelopment, urban renewal, regional malls, specialty and entertainment centers, factory outlet centers, and airports. The firm will work on developing

ClickBACON provides cloud-based software solutions to the restaurant industry.

ChoLon Restaurant Concepts was co-founded and is operated by Chef Lon Symensma and Christopher Davis-Massey. In 2010, Lon moved from New York to Denver looking for new adventures and he partnered with Christopher, a long-time family friend and lawyer here in Denver, to launch the project that later

A one stop solution for all restaurant-management needs

Firebird Restaurant Group owns and operates a distinctive collection of popular restaurant concepts.

Based in Los Angeles, Roll Global owns Teleflora (flowers-by-wire), Fiji Water, Paramount Agribusiness (nuts, citrus fruits), Pom Wonderful (fresh pomegranates and juice), Suterra (pest-control products), Neptune Shipping Lines (Australian maritime shipping), Justin Vineyards & Winery, Landmark Vine

Cheddar's Scratch Kitchen is a full-service restaurant based in Irving.

Tucked away on Charleston’s bustling upper King Street, above The Macintosh, The Cocktail Club is an upscale lounge dedicated to the art of the craft cocktail. An extensive selection of house-made infusions, rare liquors, and farm-to-shaker beverages features fresh-squeezed juices and modern ingredi

The lounge, owned by Julie Doyle and Tim DeLaughter — founders of musical groups Tripping Daisy, The Polyphonic Spree, and local fave store, Good Records (next door), promises to whisk guests away into another place and time.

Independent contract catering specialist

GOOD STUFF EATERY

Soupmaster is a restaurant chain brand which is the main product of the soup. The main products include salty soup, soup, staple food, dishes, covering early in dinner and supper afternoon tea scene. Users can make a reservation on the wechat or other takeout platform, with a proportion of 70% for t

Admittedly, CW’s Gin Joint is a throwback to a time when fine spirits were savored in a casual atmosphere that exuded style and gentility, without pretentiousness. Where notable and obscure liquors added a warmth and refinement to any conversation. You’ll find that our revival of that urbanity mirro

Rosie Food & Wine, located in Hendersonville, TN, is a comfortable spot to unwind and connect with friends new and old.

In 2010, after selling the disaster restoration company he’d owned for 30 years, Todd David decided to turn his life-long BBQ hobby into a profession and founded Cattleack Barbeque, a North Dallas BBQ joint. Just like Cadillac®‚ is known for its high-quality automobiles, Cattleack Barbeque is known

Effervescence is a sparkling wine lounge and restaurant located on the edge of the French Quarter that combines the fun, vibrant spirit of New Orleans with the luxury of Champagne. Owner/Operator Crystal Hinds opened the concept in March 2017 as a way to bring her lifelong love for celebration and h

Delicious, healthy, Asian inspired food, freshly made everyday in 70 beautifully designed shops.

The year is 1973, do you remember back then? I tell one of my crew, Willy, to find a place where me and my guys can hangout, relax and make plans for future endeavors. Willy does just that. Our new “social club” is great, except my wise guys want food too. So, Willy knocks a hole in the wall and bui

Enjoy our savory dishes at one of the 19 Santa Fe Cattle Co restaurants. We serve flavors of the Southwest & regional favorites. Come today to enjoy!

TORIDOLL Holdings Corporation, formerly Toridoll. corporation, is a Japan-based company operating restaurants. The Company operates Japanese-style noodle restaurants under the name Marukame Seimen, family dining grilled chicken restaurants under the name TORIDOLL, noodle restaurants under the name M