Hazel Liu is an experienced Event & Catering Manager with a background in event sales and banquet coordination. Hazel has worked with companies such as 1957 & Co. (Hospitality) Limited, Maggie & Rose Ltd, and Lan Kwai Fong Group. Hazel also has experience as a Banquet Coordinator at The Ritz Carlton Hong Kong. Hazel holds a Higher Diploma in Tourism and Hospitality Management from The Chinese University of Hong Kong, School of Continuing & Professional Studies.
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