Vanessa Fanning has a diverse work experience in the restaurant and catering industry. Vanessa began their career in 2009 as a Catering Sales Manager at Wolfgang Puck Catering, where they worked until 2010. Afterward, they joined Hillstone Restaurant Group as a Senior Assistant Manager from 2010 to 2012. Following that, they worked at BR Guest as a Special Events Coordinator from 2012 to 2014. Vanessa then served as the General Manager at Burger & Lobster for three years, from 2014 to 2017. Currently, they hold the position of Director of Operations at 5 Napkin Burger, starting in 2017.
Vanessa Fanning obtained their Bachelor of Science (BS) degree from Cornell University from 2005 to 2009. Unfortunately, the field of study they pursued during their time at the institution is not specified.
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