Joe Bledsoe Mirus

Joe Bledsoe Mirus has a diverse work experience in the field of engineering and food processing.

Starting in 2010, they worked as a Pilot Plant Assistant Manager at Purdue University until 2011. During this time, they gained experience in managing plant operations and ensuring smooth production processes.

In 2011, Joe joined Keurig Dr Pepper Inc. as a Food Process Development Engineer. Joe successfully scaled up and commercialized 16 new products, resulting in significant cost savings of $6 million through coffee processing optimization. Joe also played a key role in maintaining product quality and consistency, conducting shelf life studies and improving processing performance.

From 2020 to 2021, Joe worked independently as an Independent Consultant, providing expertise and guidance in food processing and engineering.

In 2021, they joined Beyond Meat as a Senior Process Engineer and later became the Manager of Commercialization. Their responsibilities included developing and optimizing production processes, as well as managing commercialization projects.

Most recently, in 2023, Joe joined 6K as a Unimelt Engineer, although further details about this role are not provided.

Overall, Joe Bledsoe Mirus has a strong background in food processing and engineering, with experience in managing plant operations, optimizing processes, and successfully commercializing new products.

Joe Bledsoe Mirus obtained a Bachelor's Degree in Food Science from Purdue University in 2010. In March 2021, they also obtained a certification as a Q Arabica Grader from the Coffee Quality Institute.