Rafael Vieira

Rafael Vieira is an experienced professional in the food and beverage industry, currently serving as the Coordenador de Segurança Alimentar and Gerente de loja at A Padaria Portuguesa since August 2011. Prior positions include Chefe de Operações at Ibersol and Les Mauvais Garçons Bistrô, as well as at Portugalia Restauração, S.A. Rafael's career began with an Assistente Food and Beverage role at Walt Disney World. Rafael holds various academic qualifications, including a Hospitality Masters Degree from the University of Central Florida, Formação de Formadores from NHK, and a Licenciatura em Produção Alimentar from ESHTE, with ongoing studies in Segurança e Qualidade Alimentar at ESHTE since 2019.