Jocelyn Wong

Jocelyn Wong is a seasoned professional in regulatory affairs and scientific programs with a robust background in the food science and technology sector. Currently serving as the Regulatory Affairs Manager for Asia Pacific at AB Enzymes since October 2021, Jocelyn has previously held multiple roles at the International Life Sciences Institute Southeast Asia Region, advancing from Executive to Senior Manager in Scientific Programs over a span of seven years. Additionally, experience includes a role as Assistant Manager at Food & Nutrition Specialists Pte Ltd and various internships at reputable organizations such as Kellogg Company, Singapore Institute for Clinical Sciences, and Abbott Nutrition Research and Development. Jocelyn holds a Bachelor of Applied Science (Honors) in Food Science and Technology from the National University of Singapore and has participated in an International Summer Campus Programme at Korea University.