Estefanía Campos

Connie E. is a seasoned professional with extensive experience in business and marketing. As the founder and CEO of Mexican Food Tours since June 2012, Connie leads a prominent cooking classes and food tour company in Mexico City, celebrating the city's rich culinary heritage. Alongside this role, Connie serves as a co-owner at Grupo Rexa, a family-owned enterprise focused on constructing and selling industrial properties to AAA companies in Mexico since 2002. Previous roles include marketing at BBVA en México from 2008 to 2011, where Connie developed strategic marketing plans, and a position as a Senior Consultant at Deloitte in 2005, contributing to market strategy for consulting services. Connie's academic background includes an MSc. in Public Policy from The London School of Economics, an MBA from IPADE Business School, and several other relevant qualifications.