Michelle B.

Michelle B. has a diverse work experience in the yeast manufacturing industry. Michelle started their career as a Laboratory Manager at Anchor Yeast in 1998 and worked there until 2008. Michelle then joined Lallemand as a Quality Assurance Manager from 2008 to 2012. Michelle has been with AB Mauri North America since 2012, initially working as a Regional Quality Assurance Manager until 2019. In 2015, they transitioned to the role of Regional Yeast Technologist, where they provided yeast technical expertise and support services to manufacturing sites. In July 2019, Michelle was promoted to Director Yeast Technology, assuming responsibility for embedding and implementing yeast technology best practices across the organization.

Michelle B. completed their degree in Biotechnology at the University of Johannesburg. Their field of study included Biotechnology, Genetics, and Microbiology. The duration of their education and any previous academic experience are unknown.