Maarten Valk

Maarten Valk is a seasoned professional in process engineering and technology, currently serving as Principal Process Engineer at Abbott Nutrition NL since June 2022. Previously, Maarten held the position of Process Technologist at Danone Nutricia Research from July 2013 to June 2022, where responsibilities included managing projects for the global portfolio in Process Technology Powders, focusing on the development of safe and economical baby and medical nutrition powders. Maarten's earlier experience at Danone Research from February 2002 to June 2013 involved up-scaling and optimizing processes as a Process Technologist Powders and Senior Assistant Scientist. Maarten holds a Bachelor of Science in Food Technology from Van Hall Larenstein University of Applied Sciences and completed VWO at Thomas a Kempis College.