Sofia Georghiou has experience in various management positions in the hospitality industry, including General Manager roles at Loungers plc, Côte Brasserie, and Bill's Restaurants. Currently working as an Operational Support Manager at Accent Catering Services Ltd, Sofia also has experience as a Team Manager at Marks and Spencer and as a Reception Manager at Burgh Island Hotel. Sofia attended St Cuthbert Mayne for their education from 2007 to 2011.
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