Terrylon Higgins

Terrylon Higgins is a highly experienced Operations Manager with a background in the manufacturing and food industry. With a Master of Business Administration degree in Workforce Development and Training from Roosevelt University, paired with a Bachelor's degree in Operations Management and Supervision from DePaul University, Terrylon has held various leadership roles at companies such as Ferrara Candy Company, J&J Snack Foods Corp, and bioMérieux. Currently, Terrylon serves as the Operations Manager at ACH Food Companies, Inc. with a proven track record of driving operational success and efficiency.