Mark Hayden

Mark Hayden has a diverse work experience in the food industry. Mark started as a Director of Foodservice Sales at ConAgra Foods-Lamb Weston in 1991. Mark then progressed to the role of VP Sales in 1999 and later became the SVP of Sales and Customer Operations from 2003 to 2011. Following that, they joined ConAgra Foods as the SVP of Supply Chain in 2011. In 2012, they moved on to Acosta Sales & Marketing as the President of the Foodservice Channel. Currently, they are working as a Business Development Executive at Oregon Potato Company since 2018.

Mark Hayden attended Washington State University from 1980 to 1983, where they earned a Bachelor's degree in Communications.