Zachary Kershner has extensive experience in the seafood industry, currently serving as Director of Retail Operations at Adelphia Seafood since November 2014, where responsibilities include overseeing retail initiatives and management. Prior to this role, Zachary Kershner was the General Manager, Pastry Chef, and Sushi Chef at Go Fish! Seafood and Sushi Bar from May 2012 to October 2014, further showcasing a diverse skill set in both management and culinary expertise.
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