Jennifer Hay is an experienced hotel and restaurant manager with a proven track record in driving business profitability and operational efficiency. Currently serving as the General Manager at Adnams since February 2013, Jennifer successfully managed the turnaround of a failing gastro pub, achieving profitability within the first year. Previously, Jennifer held the position of General Manager at Café Rouge from February 2006 to February 2013, progressing from a waitress role to lead the business in achieving record sales. Jennifer's expertise includes overseeing daily hotel operations and enhancing customer experiences. Education was completed at Thorpe St Andrew.
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