Denise Takehara, CP-FS, currently serves as the Senior Food Safety Manager at Advanced Fresh Concepts Franchise Corporation, overseeing a team of Food Safety Specialists and managing the recruitment and training of Food Safety Auditors. In this role, Denise monitors compliance with food safety standards and regulatory inquiries while participating in industry meetings. Prior to this position, Denise held roles as an Office Manager at All Capital Property Management, where office operations and financial management were key responsibilities, and as a Scan Coordinator at Gelson's Market, ensuring price integrity and assisting in various store operations. Denise holds a Bachelor of Applied Science in Nutrition Sciences from California State University, Los Angeles, and an Associate of Arts from Los Angeles Mission College.
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