Giordane Nicart

Giordane Nicart is an experienced culinary professional currently serving as an R&D Chef at Advanced Fresh Concepts Franchise Corporation since September 2017, focusing on research of Asian cuisines and developing recipes to meet client needs. Previously held roles include Corporate Franchise Kitchen Trainer and Field Operations Supervisor at HMSHost. Giordane's career began as a Food Server at Concession Management Services, where responsibilities included providing food and beverage service from November 2011 to July 2016. Giordane holds a Bachelor of Business Administration in Management Information Systems from California State University, Long Beach, completed in 2017.