Angela Jones is an experienced professional in revenue operations and culinary management, currently serving as the Revenue Operations Manager at Adventure Aquarium since December 2018. Prior experience includes roles as Culinary Manager at both Lancer Hospitality and SeaWorld Parks & Entertainment, as well as serving as a Merchandise Manager at SeaWorld. Angela began a career in logistics as a Logistics Coordinator for Anheuser-Busch. Academic qualifications include a Master of Business Administration (M.B.A.) in Business Administration and Management from Strayer University, a Bachelor of Business Administration (BBA) in Marketing from the Fox School of Business at Temple University, and ongoing specialization in Business Analysis at the University of Pennsylvania.
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