Renee Bonin

Renee Bonin is an experienced professional in the fields of nutrition and quality control, currently serving as an Associate Scientist at GSK and as a QC Analyst II at Affinivax Inc. Since starting at Affinivax, Renee has also held the position of QC Analyst I. Prior experience includes working as a QC Cell Biology Analyst I at Takeda and an Assistant Food Service Director at Meadow Green Rehabilitation and Nursing Center. During a summer internship with Urban Sprouts in San Francisco, Renee developed nutrition education modules for high school students. Additional roles include serving as a Nutrition Research Assistant at Boston Children's Hospital and as a Prep Cook for Sodexo, where Renee focused on allergen-free meal preparation. Renee's early career includes a Nutrition Management Internship and a position as a Resident Assistant at Dean College. Educational qualifications include a Bachelor of Applied Science in Nutrition and Dietetics from Framingham State University and an Associate of Arts from Dean College.