Eva Borjas

Eva Borjas, MS, is an accomplished R&D Project Manager at AGRANA Research & Innovation Center, with a robust focus on enzymatic treatment, natural preservatives, sugar reduction, fermentation, and plant proteins. Prior experience includes a role as Project Microbiologist in Food Safety at Covance, where Eva specialized in spoilage and foodborne pathogens, and a Senior Microbiologist position at Mérieux NutriSciences, emphasizing molecular detection. Educational credentials include a Master of Science in Food Science and Human Nutrition from Colorado State University and a Bachelor of Science in Food Technology and Processing from Escuela Agrícola Panamericana Zamorano. Eva's background is further enriched by research roles at institutions such as Illinois Tech and Colorado State University, along with earlier experience in process and quality roles at Scandinavian Tobacco Group.