John Goodridge Oyola

John Goodridge Oyola is an experienced culinary professional currently serving as an Executive Chef at Lagardère Travel Retail since July 2024. With a strong background in the hospitality industry, John has held various executive chef roles, including positions at Iberostar Selection Miraflores and Delfines Hotel & Convention Center, along with notable contributions as a member of AIDABE. John's culinary expertise is supported by education from Le Cordon Bleu Perú, where a degree in Gastronomy and Culinary Arts was obtained, alongside certifications in Barista and as a Sommelier from other prestigious institutions. Additionally, John has participated as a guest chef at notable gastronomic festivals, showcasing culinary talents on international platforms.