Juan Manuel C.

Juan Manuel C. is an accomplished Executive Chef with extensive experience in the culinary industry, currently serving at HYATT Hotels since October 2019. Juan Manuel also holds the position of Asociado at AIDABE since April 2021. Previous roles include Executive Chef at Xixon Spanish Restaurant and AMResorts, as well as multiple leadership positions at Sanctuary Cap Cana, H10 Hotels, and RIU Hotels & Resorts. Additionally, Juan Manuel has significant entrepreneurial experience as the owner of Restaurante Amalgama Cocina Viva, where notable accolades were received including the Flor de Jara award. Education includes a Master's degree in Gastronomy from Universidad San Jorge and a higher degree in Hospitality and Tourism from I.E.S. San Fernando.