Marion Rebert is a senior consultant at AION Consulting since January 2022, specializing in performance improvement for raw materials. Previous experience includes serving as a procurement project manager at TIPIAK TRAITEUR PATISSIER, where project management and supplier relations played a key role. Marion has also worked as a research and development purchasing assistant at the same company, focusing on supplier mapping, raw material sourcing, and product testing. Earlier roles include an R&D assistant position at POULAILLON, where sandwich product development was the focus, and a seasonal employment role at CANONTEIGN FALLS LIMITED, emphasizing customer satisfaction. Marion began a career in the agri-food sector with a hands-on internship at the Coopérative des producteurs légumiers. Academic qualifications include a degree in food science from Oniris Nantes, a preparatory class for grandes écoles, and a scientific baccalaureate.
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