Jamie Adams

Jamie Adams is an accomplished professional with extensive experience in food safety and quality assurance. Currently serving as the Food Safety and QA Manager at Air Fayre since July 2016, Jamie has previously held the position of QA Analyst. Prior engagement includes a role as a Laboratory Technician at the University of Arizona Food Product and Safety Lab from June 2015 to July 2016, specializing in microbiology laboratory work, conducting various laboratory tests, and writing formal reports. Jamie holds a Bachelor of Applied Science (B.A.Sc.) degree in Animal Sciences from the University of Arizona, obtained in 2015.