Paul Bulman

Paul Bulman has extensive experience in marketing and category management. Paul is currently the Director of Category Marketing at Ajinomoto Foods North America, Inc since July 2019. Prior to that, they held the same position at Ventura Foods from April 2015 to June 2019. Paul also worked as a Senior Category Marketing Manager at Ventura Foods from 2010 to 2015. Before that, they were a Marketing Executive at Creta Farms USA, LLC between 2007 and 2009, where they successfully launched a new line of gourmet deli meat. Paul also served as a Marketing Manager at Puratos Corporation from 2004 to 2007, handling bread and chocolate categories. At Campbell Soup Company, Paul worked in National Accounts Marketing for QSR business, including Subway, McDonald's, KFC, and Burger King from 2001 to 2004, where they significantly expanded Subway's frozen-condensed soup business.

Paul Bulman's education history includes a Bachelor of Science (B.S.) degree in Hotel, Restaurant, and Institutional Management from Penn State University. Paul also pursued an Associate of Occupational Studies (AOS) in Culinary Arts from The Culinary Institute of America. Additionally, Paul obtained a Master's degree in Food Marketing from Saint Joseph's University. Paul has further enhanced their skills and knowledge by earning certifications such as "Interactivity with JavaScript," "Introduction to CSS3," and "Introduction to HTML5" from Coursera Course Certificates. Moreover, Paul completed a 200-hour Teacher Training certification from the YogaLife Institute.