John Roskopf currently serves as a Strategic Sourcing Specialist at Ajinomoto Health & Nutrition North America, Inc. since June 2023. Previously, John worked as a Corporate Buyer at Newly Weds Foods from April 2022 to June 2023 and as an Assistant Purchasing Buyer at Mullins Food Products from October 2020 to April 2022. Prior experience includes roles at Marriott International as a Purchasing Agent and Lead Cook, and at BOKA Restaurant Group as a Line Cook. John also gained culinary experience at Darden as a Culinary Professional, where leadership and training were key responsibilities. Earlier roles include Customer Care Representative positions at Redbox and The LaSalle Network. Educational qualifications include a BA in Psychology from the University of Illinois Springfield and an AAS in Hospitality Administration/Management from Lincoln Land Community College.
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