Mohammad Al Rajabi has extensive experience in the hospitality industry, currently serving as the Restaurant Manager at Cafè Lilou with Al Ghalia since July 2019. Previously, Mohammad held the position of Assistant Restaurant Manager with Al Tayer Group and managed operations at Safar Almotamada. Prior roles include Restaurant Manager at Gourmania International, Supervisor at M. H. Alshaya Co., where restaurant openings were accomplished, and Supervisor at Kempinski Hotels, overseeing various dining experiences. Mohammad began the career at Sheraton Amman Al Nabil Hotel as a waiter, gaining foundational experience in customer service. Mohammad holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from Al-Quds, completed between 2004 and 2006.
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