Muhammad Nauman

Muhammad Nauman is an experienced professional in food safety, quality assurance, and health, safety, and environment management, currently serving as the FSQA-HSE Site Manager for the Al-Tamimi Group on the NEOM Project in Saudi Arabia since May 2023. With a solid background including roles such as Restaurant Floor Manager and Hygiene Manager at AAMAAL, Food Safety Consultant at Atyab Foodtech LLC, and previous positions in quality assurance at Kempinski Hotels and various food companies, Muhammad has developed and implemented numerous food safety and quality management systems including GMP, HACCP, and ISO standards. Holding a Master's degree in Food Technology and Processing from Arid Agriculture University, Muhammad has consistently achieved key performance indicators while ensuring compliance with industry standards across multiple organizations.