Deborah Brown currently serves as the Plant Manager at AlaTrade Foods since July 2024. Prior experience includes roles such as Value Added Manager at Pilgrim's, Further Processing Production Manager at Fieldale, and Plant Operations Manager at Coleman Natural Foods, where responsibilities involved overseeing operations for a fully cooked plant. Additional experience includes positions as Shift Manager at Wayne Farms and Plant Production Manager at Paris Brothers Inc., along with earlier roles at Tyson Foods. Deborah Brown holds certifications and degrees in Statistical Process Control, HACCP, and Micro Analysis in Food Processing from various educational institutions, including Gainesville State College and Kansas State University.
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