Alvyn Severien

Alvyn Severien is the current CEO of ALGAMA. Before taking on this role, Alvyn worked as a financial engineer for La Poste, a technical and economic analyst for CEA, and a financial analyst for Oddo & Cie. Alvyn also has experience in the food industry, having worked for UPDATE Foods Co and The Good Spoon.

Alvyn's experience in both the financial and food industries has made him a well-rounded CEO, capable of understanding and overseeing all aspects of ALGAMA's operations. Under Alvyn's leadership, ALGAMA has flourished, becoming one of the most successful companies in its field.

Alvyn is a driven leader with a passion for success. Alvyn is always looking for new ways to improve ALGAMA's operations and grow the company. Their dedication to their work and their team has made him a respected leader in both the financial and food industries.

Alvyn Severien has a Master's degree in Management of Technology and Innovation from Université Paris Dauphine, a Master's degree from MINES ParisTech, and a Master's degree from INSEEC. Alvyn also has a Bachelor of International Business from Université Paris Sud (Paris XI) and a certification from the AMF - French Financial Markets Authority.