Elizabeth Lindberg Turner has extensive experience in the culinary and healthcare sectors. Since July 2015, Elizabeth has been the owner of Hello Flour Bakery, specializing in cakes and desserts. In addition, Elizabeth has served as a Customer Service Manager at Alliance Health, LLC, since May 2013. Elizabeth holds a degree in Biology from Utah Valley University, completed between 2016 and 2018, and previously attended Brigham Young University from 2012 to 2016.
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