Mohammed Zayan

Mohammed Zayan has extensive experience in the food and beverage industry, serving as a Restaurant Manager at Pizza Hut, Paul Bakery Cafe, and currently as a Multi Unit Manager at ALMED RETAIL. With a Bachelor's Degree in Hotel Administrative, Catering Technology, and Applied Nutrition from EMPEE IHMCT, Mohammed Zayan has a strong background in managing daily restaurant operations, overseeing budgets, handling customer complaints, and ensuring adherence to health and safety regulations. Additionally, Mohammed is skilled in training staff, negotiating catering orders, controlling inventory, and implementing efficient operational procedures.